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Though it may seem similar to the Spring Vegetable it is far from the same. The flavours take you away to perhaps a province in France with the mild, yet delicate taste of Tarragon. A light option to have for lunch to give you the boost you need to continue adventuring.
Home cooked in Western Australia, simply add boiling water and treat yourself to a pick-me-up lunch or add to Feed the Hike's Quick Rice Side-Kick for a French Risotto.
Vegetable stock, red capsicum, zucchini, celery, cherry tomato, spring onion, Chinese radish, green lentils, potato, broccoli, leek, mushrooms, garlic, parsley, thyme, salt
Lunch
Packed weight: 16g
Add water: 250ml
Ready: 2 minutes
Dinner
Packed weight: 26g
Add water: 400ml
Ready: 2 minutes
GLUTEN FREE | VEGAN | VEGETARIAN
We acknowledge the traditional custodians of the land on which we live, journey, learn and breathe, the Bunurong People.
We pay our respects to their elders past, present and emerging.
Always was. Always will be.
Always adventure respectfully.
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