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Feed the Hike French Vegetable Soup

Though it may seem similar to the Spring Vegetable it is far from the same. The flavours take you away to perhaps a Province in France with the mild, yet delicate taste of Tarragon. A light option to have for lunch to give you the boost you need to continue adventuring. 

Home cooked in Western Australia, simply add boiling water and treat yourself to a pick-me-up lunch or add to Feed the Hike's Quick Rice Side-Kick for a French Risotto.

Ingredients

Vegetable stock, red capsicum, zucchini, celery, cherry tomato, spring onion, Chinese radish, green lentils, potato, broccoli, leek, mushrooms, garlic, parsley, thyme, salt

Lunch
Packed weight: 16g
Add water: 250ml
Ready: 2 minutes

Dinner
Packed weight: 26g
Add water: 400ml
Ready: 2 minutes

GLUTEN FREE  |  VEGAN  |  VEGETARIAN


Collections: Kitchen

Type: Food

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