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Feed the Hike Classic Potato & Leek Soup

This classic potato and leek soup recipe will leave you feeling satisfied after a full day of adventures. Home cooked in Western Australia, simply add boiling water and treat yourself to a pick-me-up lunch or warming dinner with a Feed the Hike Side-Kick for the rough and ready.

Ingredients

Vegetable stock, potato, leek, coconut powder, garlic, chives, oregano, thyme, salt, pepper

Lunch
Packed weight: 25g
Add water: 250ml
KJ per serve: 480kj
Ready: 2 minutes

Dinner
Packed weight: 40g
Add water: 400ml
KJ per serve: 880kj
Ready: 2 minutes

GLUTEN FREE  |  VEGAN  |  VEGATARIAN


Collections: Food

Type: Food

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