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Feed the Hike Hearty Mushroom Soup

Creamy, earthy and rich. A combination of Button and Porcini mushrooms mixed with coconut milk. Home cooked in Western Australia, simply add boiling water and treat yourself to a pick-me-up lunch or warming dinner with a Feed the Hike Quick Rice for a tasty Mushroom Risotto.

Ingredients

Vegetable stock, mushrooms, red onion, rice flour, parsley, coconut powder, garlic, porcini mushrooms, lemon juice, salt, pepper

Lunch
Packed weight: 25g
Add water: 250ml
KJ per serve: 480kj
Ready: 2 minutes

Dinner
Packed weight: 40g
Add water: 400ml
KJ per serve: 880kj
Ready: 2 minutes

GLUTEN FREE  |  VEGAN  |  VEGATARIAN


Collections: Food

Type: Food

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