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$10.50
This soup is so delicious yet subtle with butternut pumpkin sweetness enhanced by aromatic Moroccan spices with the added nutty taste of chickpeas; leaves you satisfied yet longing for more.
Moroccan spices of cumin, ginger, coriander and paprika with a slight kick of chilli that is smoothed by coconut milk. The chickpeas add much needed plant-based protein for sustaining energy for any adventure.
Home cooked in Western Australia, simply add boiling water and treat yourself to a pick-me-up lunch or hot dinner with a Feed the Hike Quick Rice Side-Kick.
Vegetable stock, butternut pumpkin, carrots, leek, chickpeas, coconut milk powder, lemon juice, garlic, cumin seeds, cumin powder, paprika, chilli, cinnamon brown sugar, salt, pepper
Lunch
Packed weight: 36g
Add water: 250ml
Ready: 2 minutes
Dinner
Packed weight: 55g
Add water: 400ml
Ready: 2 minutes
GLUTEN FREE | VEGAN | VEGETARIAN
We acknowledge the traditional custodians of the land on which we live, journey, learn and breathe, the Bunurong People.
We pay our respects to their elders past, present and emerging.
Always was. Always will be.
Always adventure respectfully.
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